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About us
About us:
We are a family restaurant that was formed in 2018 operated by the owner Francisca Clímaco and her 4 daughters.
All our meals are prepared in a hygienic and healthy environment
We cook everything fresh and at the moment.
VIEW:
Being able to provide food to all projects and constructions in the area. Using food truck
MISSION:
That our Latino people get their food always hot and at a low cost as if they were eating inside the restaurant.
Our Food Policy
Our Mexican restaurant is committed to using fresh, high-quality ingredients, offering vegetarian and vegan options, reducing food waste, and minimizing environmental impact.
Our most important values
Our most important values in our Mexican restaurant are authenticity, the quality of the ingredients, customer satisfaction, and commitment to the environment.
